About this role
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Requirements
Education
University Diploma
Experience
1-2 Years
Skills & Abilities
Tasks
- Evaluate daily operations
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Provide customer service
- Manage events
Supervision
- 5
- 10 people
Transportation/travel information
- Own transportation
Work conditions and physical capabilities
- Fast
- paced environment
- Work under pressure
- Tight deadlines
- Attention to detail
- Standing for extended periods
Personal suitability
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Organized
Screening questions
- Are you available for shift or on
- call work?
- Are you available to start on the date listed in the job posting?
Employment terms options
- Evening
Employment terms options
- Shift
- Flexible hours
- Morning
- On call
- Weekend
- Overtime required
- Overtime available
Compensation Details
$33.75 hourly
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