Morning Baker / Catering Assistant

Were looking for a reliable, organized full-time baker/cook who enjoys early mornings,

baking from scratch, and working with a team to produce great food. This hands-on role

combines responsibility for our daily baking with preparation and packaging of catering

orders.

Schedule: Early morning shifts, typically 5:00 a.m.1:00 p.m. or earlier, depending on production and catering needs.

Responsibilities

• Prepare daily baked goods (scones, muffins, cookies, etc.) following established recipes and quantities.
• Check product flavour, texture, appearance, portion size, and doneness.
• Label, date, store, and rotate ingredients and finished products properly.

Catering preparation

• Assist with preparing breakfast caterings, sandwiches, salads, appetizers, and other

catering menu items.

• Follow order sheets carefully, including quantities, dietary requirements, presentation

standards, and pickup or delivery times.

• Assist with other kitchen preparation as required.

Kitchen operations

• Maintain a clean, organized workstation throughout the shift.
• Follow food safety, sanitation, and allergen-handling procedures.
• Wash dishes and clean equipment, work surfaces, and storage areas as part of daily

duties.

• Use ingredients and equipment responsibly and report quality or maintenance concerns.
• Work respectfully with kitchen and front-of-house staff to keep daily operations running

smoothly.

Qualifications

• Experience in commercial baking, food prep, or a professional kitchen.
• Strong organization, attention to detail, and time management.
• Clear communication and a willingness to take direction and respond to feedback.
• Ability to work independently and manage multiple tasks.
• Food safety certification is an asset.

Physical requirements

• Ability to work on your feet for extended periods and perform repetitive kitchen tasks.
• Ability to safely handle trays, ingredients, and kitchen equipment, with accommodation where needed.