Line Cook

Maintains a Guest focus while performing all duties

Maintains full knowledge of all Mr. Mikes menus, recipes, offerings and other pertinent information relative to this position

Use of standard recipe books (Preparation/Cook & Present Manuals) for preparing, cooking and presenting all Mr. Mikes menu items

Portion food products prior to cooking according to Mr. Mikes standard portions sizes and recipe specifications

Stock and maintain sufficient levels of food products on line or in kitchen to ensure smooth service periods

Assumes 100% responsibility for quality and presentation of all items served

Reports all equipment problems, out of stock items and kitchen maintenance issues to restaurant management/leaders.

Use and understanding of Squirrel POS bill system (i.e. reading bills)

Understand and comply consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures

Adhere to all food handling procedures as outlined in the Food Safety Plan of the Mr. Mikes Occupational Health & Safety Manual

Perform other related duties as assigned by the kitchen manager or manager/leader on duty

Completes assigned side work/duties during non-busy service periods

Maintains a professional appearance, consistent with Mr. Mikes Dress Code standards, at all times

Communicates effectively with all Mr. Mikes Team Members to help improve and/or enhance the overall guest experience

Reports to work as scheduled, in dress code and ready to be in position

Maintains a professional and friendly relationship with all Mr. Mikes Team Members

Follows checklists and standard operating procedures

Maintains a safe, clean, sanitized, and organized work area

Washes dishes as necessary

Constantly increasing their knowledge of Mr. Mikes food, beverages and other products and services.

Works as part of a TEAM by helping other TEAM MEMBERS perform the duties of their positions.