Food Service Supervisor

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Tasks

• Supervise and co
• ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Hire food service staff
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Must have knowledge of the establishment's culinary genres
• Supervise and check assembly of trays

Security and safety

• Criminal record check

Work conditions and physical capabilities

• Fast
• paced environment
• Attention to detail

Personal suitability

• Client focus
• Excellent oral communication
• Flexibility
• Team player