Kitchen Helper

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Work setting

• Restaurant

Tasks

• Clean and sanitize items such as dishwasher mats, carts and waste disposal units
• Operate dishwashers to wash dishes, glassware and flatware
• Place dishes in storage area
• Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
• Handle and store cleaning products
• Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
• Remove kitchen garbage and trash
• Sharpen kitchen knives
• Sweep, mop, wash and polish floors
• Wash, peel and cut vegetables and fruit

Supervision

• Cook (general)

Cuisine specialties

• Japanese cuisine

Work conditions and physical capabilities

• Fast
• paced environment
• Handling heavy loads
• Physically demanding
• Standing for extended periods
• Work under pressure
• Attention to detail

Personal suitability

• Reliability
• Team player
• Flexibility
• Organized

Employment terms options

• Shift
• Flexible hours
• Morning

Employment terms options

• To be determined
• Day