About this role
Supervise, co-ordinate and schedule the activities of staff who prepare, portion and serve food. Estimate and order ingredients and supplies required for meal preparation. Establish methods to meet work schedules. Maintain records of stocks, repairs, sales and wastage. Train staff in job duties and sanitation and safety procedures. Ensure that food and service meet quality control standards.
Requirements
Education
Completed at least some post-secondary
Experience
1-2 Years
Compensation Details
17.50 per hour
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