Food Service Supervisor

Job Duties

Train staff in job duties, sanitation & safety procedures;

Prepare budget & cost estimates;

Address customer's complaints or concerns;

Supervise & Co-ordinate activities of staff who prepare & portion food;

Estimate & order ingredients & supplies;

Ensure food service & quality control;

Maintain records of stock, repairs, sales & wastage;

Prepare & submit reports;

Supervise & check assembly of trays;

Supervise & check delivery of food;

Establish work schedules.

Requirements

Skills

• � Ability to work in fast-paced environment, multi-tasking, excellent customer service skills, ability to supervise people.

Education: Secondary education is required;

Work: 1-2 years of work experience is required.