Food Service Supervisor

• **SINP will be given to right candidate***

Your job duties and responsibilities are as follows but are not limited to:

Establish methods to meet work schedules;

Train staff in job duties, sanitation & safety procedures;

Prepare budget and cost estimates;

Address customers complaints or concerns;

Supervise and Co-ordinate activities of staff;

Ensure food service and quality control;

Maintain records of stocks, repairs, sales and wastage;

Prepare and submit reports;

Supervise and check assembly of trays;

Supervise and check delivery of foods

The applicant also must be/have

Effective interpersonal skills;

Flexibility;

Team player;

Excellent oral communication

• **Candidate inside Canada will be given preference.***