About this role
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Requirements
Education
University Diploma
Experience
1-2 Years
Skills & Abilities
Tasks
- Supervise and co
- ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Prepare food order summaries for chef
- Establish work schedules
Work conditions and physical capabilities
- Fast
- paced environment
- Work under pressure
- Combination of sitting, standing, walking
- Attention to detail
Personal suitability
- Client focus
- Efficient interpersonal skills
- Flexibility
- Team player
Employment terms options
- Early morning
- Evening
Employment terms options
- Flexible hours
- Morning
- To be determined
- Day
- Weekend
Compensation Details
$17.00 to $19.00 hourly (to be negotiated)
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