About this role
Supervise restaurant staff and prepare schedule and assign restaurant duties
o Ensure inventory level are checked and order supplies which are required for daily operations
o Engage in assigning restaurant shifts and motivating staff
o Ensure equipment at restaurant is in working order and issue maintenance orders if required.
o Assist training of new staff and ensure compliance with requirements of Saskatchewan health
o Ensure health and safety standards as per Saskatchewan Food Safety Health Guidelines
Requirements
Education
Grade 12
Experience
0-6 Months
Compensation Details
16.50 per hour
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