Food Service Supervisor

Supervise, coordinate, and schedule the activities of food service staff involved in preparing, portioning, and serving food.

Ensure all food and beverage products consistently meet established quality control and food safety standards, as set forth by the Franchisor  KFC Canada

Plan menu offerings in collaboration with management and estimate food, beverage, and labor costs to support efficient operations.

Monitor inventory levels and ensure the timely ordering and replenishment of food supplies, ingredients, and other restaurant necessities, all ordering must be done through KFC Canada approved suppliers

Foster positive relationships with guests by ensuring prompt, courteous, and professional service, resolving customer concerns in a timely manner. Results are measured and reviewed weekly with RGM

Train, coach, and mentor food service staff to maintain high standards of service, food handling, and workplace safety following KFC Canada training programs and incorporating Dee Jays core values.

Conduct ongoing employee training and skill development to improve service quality, productivity, and team performance.

Ensure compliance with company policies, health regulations, sanitation standards, and workplace safety procedures.

Assist with staff scheduling, performance monitoring by utilizing the KFC observation checklist, and daily restaurant operations to achieve operational goals.

Support management in maintaining a clean, organized, and welcoming dining environment for guests and staff.