About this role
- Ensure customers receive the correct orders.
- Double-check orders before they are delivered to customers.
- Organize food tickets for the kitchen staff.
- Place silverware on tables.
- Clear tables after customers have left.
- Deliver food from the kitchen to the correct customers.
- Refill customer drinks as needed.
- Handle multiple tasks efficiently.
- Maintain cleanliness in the dining and service areas.
Requirements
Education
Grade 12
Experience
No Experience
Compensation Details
DOE
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