About this role
Prepare and cook complete meals or individual dishes and foods
Prepare and cook special meals for customer as instructed by the kitchen manager
Schedule and supervise kitchen helpers
Oversee kitchen operations
Maintain inventory and records of food, supplies and equipment
May set up and oversee buffets
May clean kitchen and work area
May plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
May hire and train kitchen staff.
Requirements
Education
Completed at least some secondary school
Experience
0-6 Months
Compensation Details
18.00
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