Cook

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Tasks

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations

Cuisine specialties

• Cantonese cuisine
• Vegetarian

Work conditions and physical capabilities

• Attention to detail
• Fast
• paced environment
• Handling heavy loads
• Physically demanding
• Standing for extended periods
• Work under pressure

Weight handling

• Between 45 and 60 kg (100
• 132 lbs)

Personal suitability

• Client focus
• Dependability
• Organized
• Reliability
• Team player
• Time management

Screening questions

• Are you available for shift or on
• call work?
• Do you have experience working in this field?

Support for youths

• Offers on
• the
• job training tailored to youth
• Offers mentorship, coaching and/or networking opportunities for youth
• Provides awareness training to employees to create a welcoming work environment for youth