Cook

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Work setting

• Restaurant
• Relocation costs covered by employer
• Bistro

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations
• Ensure that food and service meet quality control standards
• Food safety/handling skills

Work conditions and physical capabilities

• Attention to detail
• Fast
• paced environment
• Repetitive tasks
• Work under pressure

Personal suitability

• Dependability
• Excellent oral communication
• Reliability
• Team player

Employment terms options

• Evening

Employment terms options

• Shift
• Flexible hours
• Day
• Weekend

Other benefits

• Other benefits

Support for newcomers and refugees

• Supports social and labour market integration of newcomers and/or refugees (for example: facilitating access to community resources, language training, skills training, etc.)
• Provides diversity and cross
• cultural trainings to create a welcoming work environment for newcomers and/or refugees

Support for youths

• Provides awareness training to employees to create a welcoming work environment for youth

Support for Indigenous people

• Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers