About this role
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Requirements
Education
Grade 12
Experience
3-5 Years
Skills & Abilities
Work setting
- Willing to relocate
- Relocation costs covered by employer
Tasks
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Clean kitchen and work areas
Work conditions and physical capabilities
- Attention to detail
- Repetitive tasks
Personal suitability
- Flexibility
- Reliability
- Team player
Employment terms options
- Evening
Employment terms options
- Morning
- Day
- Weekend
Compensation Details
$17.00 hourly
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