About this role
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Requirements
Education
No Formal Education
Experience
0-6 Months
Skills & Abilities
Tasks
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare dishes for customers with food allergies or intolerances
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
Employment terms options
- Shift
- Morning
- Day
Compensation Details
$16.50 hourly
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