About this role
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Requirements
Education
No Formal Education
Experience
0-6 Months
Skills & Abilities
Work setting
- Restaurant
Tasks
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
Work conditions and physical capabilities
- Attention to detail
- Repetitive tasks
- Standing for extended periods
- Work under pressure
Personal suitability
- Client focus
- Dependability
- Excellent oral communication
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
- Time management
Employment terms options
- Early morning
- Morning
- Day
- Weekend
Compensation Details
$18.00 hourly
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