About this role
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Requirements
Education
Grade 12
Experience
0-6 Months
Skills & Abilities
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Organize buffets and banquets
- Manage kitchen operations
Compensation Details
$18.00 to $20.00 hourly (to be negotiated)
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