About this role
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Supervise cooks and other kitchen staff
Plan menus and ensure food meets quality standards
Train staff in preparation, cooking and handling of food
Education
The candidate should have adequate education or work experience as a Chef :
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years or equivalent experience
Requirements
Education
Private Vocational School Certificate
Experience
1-2 Years
Compensation Details
34.65 per hour
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