About this role
Tasks
- Demonstrate new cooking techniques and new equipment to cooking staff
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Plan menus and ensure food meets quality standards
- Train staff in preparation, cooking and handling of food
- Leading/instructing individuals
Work conditions and physical capabilities
- Fast-paced environment
- Attention to detail
- Standing for extended periods
Personal suitability
- Dependability
- Organized
- Reliability
- Team player
Screening questions
- Are you currently a student?
- Do you have experience working in this field?
How to Apply
By email: [email protected]
In person: 208 - 10 D'Arcy Ranch Drive Okotoks, Alberta T1S1R1 Between 12:00 PM and 04:00 PM
Requirements
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Compensation Details
$23.00 hourly
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