About this role
Tasks
- Train staff in job duties, sanitation and safety procedures
- Ensure that food and service meet quality control standards
Work conditions and physical capabilities
- Fast-paced environment
- Attention to detail
Personal suitability
- Client focus
- Excellent oral communication
- Flexibility
- Team player
- Initiative
- Dependability
Certificates, licences, memberships, and courses
ProServe program
How to Apply
By email: [email protected]
Requirements
Education
Secondary (high) school graduation certificate
Experience
Experience an asset
Compensation Details
$17.00 to $19.00 hourly
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