About this role
Tasks
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Prepare food order summaries for chef
- Establish work schedules
Screening questions
- Are you available to start on the date listed in the job posting?
- Do you have experience working in this field?
How to Apply
By email: [email protected]
In person: 380 Canyon Meadows Dr SE suite 2102 Calgary, Alberta T2J7C3 Between 02:00 PM and 06:00 PM
Requirements
Education
No degree, certificate or diploma
Experience
1 year to less than 2 years
Compensation Details
$17.50 hourly
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