About this role
Tasks
- Monitor revenues to determine labour cost
- Set staff work schedules
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Address customers' complaints or concerns
- Provide customer service
- Manage events
Personal suitability
- Dependability
- Flexibility
- Reliability
- Team player
How to Apply
By phone: 403-764-4283
Business Hours: 10:00 AM - 05:00 PM
In person: 311-500 Country Hills Blvd NE Calgary, Alberta T3K5H2 Between 10:00 AM and 05:00 PM
By mail: 311-500 Country Hills Blvd NE Calgary, Alberta T3K5H2
Requirements
Education
Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
Compensation Details
$37.50 hourly
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