Restaurant Manager

Tasks

• Analyze budget to boost and maintain the restaurant's profits
• Evaluate daily operations
• Plan and organize daily operations
• Recruit staff
• Train staff
• Balance cash and complete balance sheets, cash reports and related forms
• Enforce provincial/territorial liquor legislation and regulations
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Address customers' complaints or concerns

Personal suitability

• Excellent oral communication
• Flexibility
• Organized
• Ability to multitask

How to Apply

By mail: 11566 24 Street SE suite 315 Calgary, Alberta T2Z3J3