About this role
Tasks
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor staff performance
- Plan and organize daily operations
- Train staff
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Attention to detail
- Combination of sitting, standing, walking
Personal suitability
- Accurate
- Client focus
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Organized
- Ability to multitask
Certificates, licences, memberships, and courses
Safe Food Handling certificate
How to Apply
By email: [email protected]
In person: 180 Legacy Main Street SE suite 150 Calgary, Alberta T2X4R9 Between 11:00 AM and 07:00 AM
Requirements
Education
College/CEGEP, or equivalent experience
Experience
2 years to less than 3 years
Compensation Details
$36.00 hourly
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