About this role
Tasks
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Supervise staff
- Train staff
- Cost products and services
- Organize and maintain inventory
- Provide customer service
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Repetitive tasks
- Physically demanding
- Attention to detail
Certificates, licences, memberships, and courses
- ProServe program
- Food Safety Certificate
How to Apply
By mail: 102, 9940-137 Avenue, NW Edmonton, Alberta T5E6W1
Requirements
Education
Secondary (high) school graduation certificate
Experience
7 months to less than 1 year
Compensation Details
$36.00 hourly
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