About this role
Tasks
- Analyze budget to boost and maintain the restaurant's profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Monitor staff performance
- Plan and organize daily operations
- Set staff work schedules
- Train staff
- Enforce provincial/territorial liquor legislation and regulations
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Address customers' complaints or concerns
- Provide customer service
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
How to Apply
In person: 1003 Keswick Drive SW Edmonton, Alberta T6W4T4 Between 11:00 AM and 06:30 PM
By mail: 1003 Keswick Drive SW Edmonton, Alberta T6W4T4
Requirements
Education
College/CEGEP
Experience
1 year to less than 2 years
Compensation Details
$37.65 hourly
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