About this role
Tasks
- Establish methods to meet work schedules
- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Hire food service staff
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Establish work schedules
How to Apply
By mail: 13823 156 St Edmonton, Alberta T6V1J1
Requirements
Education
No degree, certificate or diploma
Experience
No experience (will train)
Compensation Details
$18.90 hourly
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