About this role
Tasks
- Analyze budget to boost and maintain the restaurant's profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Monitor staff performance
- Set staff work schedules
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Cost products and services
- Ensure health and safety regulations are followed
- Address customers' complaints or concerns
Work conditions and physical capabilities
- Handling heavy loads
- Attention to detail
- Combination of sitting, standing, walking
Personal suitability
- Accurate
- Excellent oral communication
- Excellent written communication
- Reliability
- Ability to multitask
How to Apply
In person: 11310 109 Street NW Edmonton, Alberta T5G2T7 Between 09:00 AM and 05:00 PM
By mail: 11310 109 Street NW Edmonton, Alberta T5G2T7
Requirements
Education
Other trades certificate or diploma
Experience
1 year to less than 2 years
Compensation Details
$37.50 hourly
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