About this role
Tasks
- Analyze budget to boost and maintain the restaurant's profits
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Set staff work schedules
- Supervise staff
- Train staff
- Enforce provincial/territorial liquor legislation and regulations
- Ensure health and safety regulations are followed
- Address customers' complaints or concerns
- Provide customer service
How to Apply
By email: [email protected]
By mail: Suite K-510 Highway #1 Strathmore, Alberta T1P1M6
Requirements
Education
Bachelor's degree
Experience
3 years to less than 5 years
Compensation Details
$37.50 hourly
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