About this role
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Recruit and hire staff
- Manage kitchen operations
Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Handling heavy loads
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
Personal suitability
- Client focus
- Excellent oral communication
- Initiative
- Reliability
- Team player
How to Apply
By email: [email protected]
In person: 101 Granada Boulevard, suite 309 Sherwoodpark, Alberta T8A4W2 Between 11:00 AM and 05:00 PM
By mail: 101 Granada Boulevard, suite 309 Sherwoodpark, Alberta T8A4W2
Requirements
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Compensation Details
$18.00 hourly
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