About this role
Tasks
- Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging
- Remove bones from meat
Work conditions and physical capabilities
- Repetitive tasks
- Handling heavy loads
- Physically demanding
- Attention to detail
- Hand-eye co-ordination
- Standing for extended periods
Personal suitability
- Accurate
- Team player
Screening questions
Are you available for shift or on-call work?
How to Apply
By email: [email protected]
Online: https://valleycustommeats.ca/careers/
Requirements
Education
No degree, certificate or diploma
Experience
No experience (will train)
Compensation Details
$22.00 to $25.00 hourly
Ready to apply?
Pay shown up front. Free for job seekers, always.