About this role
Tasks
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
Personal suitability
- Flexibility
- Organized
- Reliability
- Time management
How to Apply
By email: [email protected]
In person: 8022 100 St. Grande Prairie, Alberta T8V6H7 Between 12:00 PM and 04:00 PM
Requirements
Education
Secondary (high) school graduation certificate
Experience
7 months to less than 1 year
Compensation Details
$20.00 to $21.00 hourly
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