About this role
Tasks
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor staff performance
- Plan and organize daily operations
- Set staff work schedules
- Train staff
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Provide customer service
- Manage events
How to Apply
In person: 113 ,304 Old Canmore Road Canmore, Alberta T1W0L5 Between 04:00 PM and 06:00 PM
By mail: 113 ,304 Old Canmore Road Canmore, Alberta T1W0L5
Requirements
Education
Secondary (high) school graduation certificate
Experience
7 months to less than 1 year
Compensation Details
$36.00 hourly
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