About this role
Tasks
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Supervise and check assembly of trays
- Establish work schedules
- Clean and maintain work space
- Perform same duties as workers supervised
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Standing for extended periods
- Repetitive tasks
Personal suitability
- Client focus
- Excellent oral communication
- Team player
How to Apply
By email: [email protected]
In person: 1514 Railway Ave Canmore, Alberta T1W1P6 Between 10:00 AM and 04:00 PM
Requirements
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Compensation Details
$19.00 hourly
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