About this role
Tasks
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Establish work schedules
Personal suitability
- Flexibility
- Team player
- Dependability
How to Apply
By email: [email protected]
In person: 110 QUARRY ST. W COCHRANE , Alberta T4C0W5 Between 10:00 AM and 05:00 PM
By mail: 110 QUARRY ST. W COCHRANE , Alberta T4C0W5
Requirements
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Compensation Details
$18.50 hourly
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