About this role
Tasks
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Must have knowledge of the establishment's culinary genres
- Establish work schedules
- Provide customer service
- Clean work area
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Combination of sitting, standing, walking
- Standing for extended periods
- Bending, crouching, kneeling
- Walking
- Physically demanding
- Attention to detail
Personal suitability
- Client focus
- Efficient interpersonal skills
- Flexibility
- Team player
- Initiative
- Dependability
- Judgement
- Reliability
- Organized
Certificates, licences, memberships, and courses
Safe Food Handling certificate
How to Apply
By email: [email protected]
By mail: 10006 - 99 Avenue La Crete, Alberta T0H2H0
Requirements
Education
Secondary (high) school graduation certificate, or equivalent experience
Experience
1 year to less than 2 years
Compensation Details
$18.50 to $24.00 hourly
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