About this role
Tasks
- Analyze budget to boost and maintain the restaurant's profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Monitor staff performance
- Set staff work schedules
- Balance cash and complete balance sheets, cash reports and related forms
- Enforce provincial/territorial liquor legislation and regulations
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Address customers' complaints or concerns
- Provide customer service
Personal suitability
- Excellent oral communication
- Flexibility
- Reliability
- Ability to multitask
How to Apply
By mail: 635 - 130 Country Village Rd NE Calgary, Alberta T3K6B8
Requirements
Education
College/CEGEP
Experience
2 years to less than 3 years
Compensation Details
$36.00 hourly
Similar Management Jobs near Calgary
Other active openings in the same category. Salary is shown when an employer provides one.
Ready to apply?
Pay shown up front. Free for job seekers, always.