About this role
Tasks
- Supervise and co-ordinate activities of staff who prepare and portion food
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Supervise and check assembly of trays
- Establish work schedules
How to Apply
By mail: Unit #15 9261 34th Ave, NW Edmonton, Alberta T6E5T5
Requirements
Education
Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
Compensation Details
$20.00 to $37.00 hourly
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Pay shown up front. Free for job seekers, always.