About this role
Tasks
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Hire food service staff
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Supervise and check assembly of trays
- Establish work schedules
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Combination of sitting, standing, walking
- Standing for extended periods
- Bending, crouching, kneeling
- Physically demanding
- Attention to detail
Personal suitability
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Team player
- Dependability
Screening questions
Do you have experience working in this field?
How to Apply
By email: [email protected]
In person: 5702 43rd Street Rimbey, Alberta T0C2J0 Between 09:00 AM and 10:00 PM
Requirements
Education
No degree, certificate or diploma
Experience
1 year to less than 2 years
Compensation Details
$17.75 to $24.60 hourly
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