About this role
Tasks
- Analyze budget to boost and maintain the restaurant's profits
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Plan and organize daily operations
- Determine type of services to be offered and implement operational procedures
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Participate in marketing plans and implementation
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Repetitive tasks
- Attention to detail
- Combination of sitting, standing, walking
Personal suitability
- Accurate
- Client focus
- Flexibility
- Organized
- Team player
How to Apply
In person: 5029 17 AVE SE CALGARY, Alberta T2A0V5 Between 09:00 AM and 05:00 PM
By mail: 5029 17 AVE SE CALGARY, Alberta T2A0V5
Requirements
Education
Secondary (high) school graduation certificate
Experience
1 to less than 7 months
Compensation Details
$25.64 hourly
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