Prepare, cut, trim and portion beef, pork, lamb and poultry for retail sale Process whole cuts of meat into standard retail portions Remove bones and excess fat using manual cutting tools and power equipment Grind meats ...
Clean meats to prepare for processing or cutting; Cut, trim and prepare standard cuts of meat; Wrap and package prepared meats; Remove bones from meat; Weigh meats for sale; Cut poultry into parts; Price meat products; S...
Assist the Store Manager in planning, organizing, directing and evaluating the overall operations of the grocery store, including grocery, meat, produce and front-end departments Participate in developing and implementin...
Supervise and coordinate the daily activities of sales associates and cashiers Assign duties and prepare work schedules for staff during assigned shifts Monitor staff performance and ensure compliance with company polici...
Assign sales workers to duties; Hire and train or arrange for training of staff; Authorize return of merchandise; Sell merchandise; Prepare reports on sleas volumes, merchandising and personnel matters; Resolve issues th...
