Server/Banquet Server

Grant Hall Hotel is seeking an experienced Food & Beverage Server to join our team.

The successful candidate will provide friendly, professional and attentive service to our dining room, lounge, banquet and event guests.

Duties include taking food and beverage orders, serving meals and beverages, processing payments, setting and clearing tables, maintaining a clean and organized work area, assisting with banquet functions, and completing opening and closing duties.

Applicants must have excellent customer service and communication skills, be dependable, work well as part of a team, and be comfortable in a fast-paced environment. Previous serving experience is preferred.

Must be available for a variety of shifts, including evenings, weekends and holidays. Serve It Right Saskatchewan certification is required or must be obtained.