About this role
Job Duties
- Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
- Take orders and relay to kitchen and bar staff
- Recommend wines that complement patrons' meals
- Serve food and beverages
- Prepare and serve specialty foods at patrons' tables
- Present bill to patrons and accept payment
Previous serving experience is considered an asset; however willing to train the right candidate.
Requirements
Education
GED 12 - General Educational Development
Experience
0-6 Months
Compensation Details
DOE
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