About this role
- Wash, peel, and cut vegetables and fruits for food preparation
- Clean and sanitize kitchen work areas, tables, cupboards, and appliances
- Remove trash and clean kitchen garbage containers regularly
- Unpack and store supplies in refrigerators, freezers, cupboards, and storage areas
- Sweep and mop floors and maintain cleanliness of the kitchen area
- Wash dishes, utensils, and kitchen equipment as required
- Assist kitchen staff with basic food preparation and other kitchen duties
- Follow health and safety guidelines to maintain a clean and organized kitchen environment
Requirements
Education
Grade 12
Experience
0-6 Months
Compensation Details
DOE
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