Server

Kitchen Server

The Kitchen Server provides friendly meal service while maintaining a clean, safe, and welcoming dining environment for residents. Employees rotate between Early Server, Late Server, and Late Server Assistant shifts.

Key Responsibilities

Prepare and serve meals and beverages

Take resident orders and assist during meal service

Wash dishes and maintain the dishwashing area

Set up, clean, and reset the dining room

Restock condiments, beverages, and bistro supplies

Clean and sanitize the kitchen, dining room, carts, and floors

Remove garbage and complete assigned closing duties

Follow food safety and sanitation procedures

Work cooperatively with team members and prepare work areas for the next shift

Shift Duties

Early Server  7:00 a.m. to 3:30 p.m.

Prepare and serve breakfast and beverages

Wash dishes and reset the dining room

Take lunch orders and prepare order sheets

Set up and assist with lunch service

Restock supplies and complete cleaning duties

Late Server  11:00 a.m. to 7:00 p.m.

Set up and serve lunch and supper

Take orders and serve residents

Wash dishes and clean the dishwashing area

Prepare drink carts

Complete daily and weekly cleaning duties

Late Server Assistant  4:30 p.m. to 8:00 p.m.

Assist with supper service

Clean and sanitize the kitchen and dishwashing area

Sweep and mop floors

Remove garbage and clean carts

Shut down the kitchen

Ensure all areas are ready for the next day

All Kitchen Servers must be dependable, respectful, organized, and able to work effectively as part of a team.