About this role
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Requirements
Skills & Abilities
Work setting
- Urban area
Budgetary responsibility
- 0
- $100,000
- $100,001
- $500,000
Tasks
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Cost products and services
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Participate in marketing plans and implementation
- Leading/instructing individuals
- Address customers' complaints or concerns
- Provide customer service
- Plan, organize, direct, control and evaluate daily operations
Supervision
- 11
- 15 people
Computer and technology knowledge
- MS Excel
- MS Windows
- MS Word
- Point of sale system
- Spreadsheet
Transportation/travel information
- Willing to travel
Work conditions and physical capabilities
- Fast
- paced environment
- Work under pressure
- Tight deadlines
- Attention to detail
- Combination of sitting, standing, walking
- Large workload
Screening questions
- Are you available to start on the date listed in the job posting?
- Do you have experience working in this field?
Employment terms options
- Evening
Employment terms options
- Shift
- Morning
- Night
- Day
- Weekend
Financial benefits
- Group insurance benefits
Other benefits
- Free parking available
Compensation Details
$20.00 to $25.00 hourly (to be negotiated)
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