About this role
Plan and prepare nutritious daily snacks and lunches that meet school nutrition guidelines and
promote healthy eating habits.
Develop age-appropriate menus for students from Head Start to Grade 8.
Ensure meals are balanced and include a variety of fruits, vegetables, whole grains, and protein
sources.
Accommodate food allergies, dietary restrictions, cultural preferences, and special nutrition
requirements.
Monitor portion sizes and nutritional quality of meals and snacks.
Prepare, cook, and serve meals in a timely and professional manner.
Maintain cleanliness and organization of kitchen, food storage, and serving areas.
Ensure all food is safely stored, handled, and prepared according to public health regulations.
Operate kitchen equipment safely and efficiently
Assist with inventory management, food ordering, and minimizing food waste.
Follow all food safety, sanitation, and workplace health regulations.
Food Safe or Food Handler Certification required.
Experience preparing meals for children or in institutional/school food service preferred.
Requirements
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