About this role
This Job has been imported from the National Job Bank. For more information please click the link to view the job on the National Job Bank.
View the full posting on
The National Job Bank
Requirements
Education
Grade 12
Experience
1-2 Years
Skills & Abilities
Work setting
- Restaurant
- Hotel, motel, resort
Tasks
- Supervise and co
- ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare food order summaries for chef
- Must have knowledge of the establishment's culinary genres
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleys
- Establish work schedules
Work conditions and physical capabilities
- Fast
- paced environment
Personal suitability
- Client focus
- Team player
Employment terms options
- Evening
Employment terms options
- Morning
- Day
- Weekend
- Overtime required
Financial benefits
- Gratuities
Compensation Details
$15.75 to $17.00 hourly (to be negotiated)
Similar Food Service Jobs near Meadow Lake
Other active openings in the same category. Salary is shown when an employer provides one.
Ready to apply?
Pay shown up front. Free for job seekers, always.